{"title":"Wine","description":"","products":[{"product_id":"fiano-di-avellino-docg","title":"WHITE WINE FIANO DI AVELLINO DOCG - 75CL - COLLINE DEL SOLE","description":"\u003ch2\u003e \u003cstrong\u003eFIANO DI AVELLINO DOCG\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e The origins of Fiano are thousands of years old. The Latins called this vine\u003cbr\u003e Vitis Apiana, as the bees seemed particularly\u003cbr\u003e fond of the sweetness of its grapes. Much appreciated in the Middle Ages,\u003cbr\u003e it was cultivated by Carlo D'Angiò for its exceptional qualities\u003cbr\u003e characteristics. Straw yellow in colour, intense aroma with\u003cbr\u003e hints of honey, hazelnut and smoke, it has a fresh flavor and\u003cbr\u003e harmonious and goes well with the most refined fish dishes.\u003cbr\u003e Ideal for excellent aperitifs.\u003cbr\u003e Production area:\u003cbr\u003e Montefalcione, in the heart of the Fiano production area \u003cbr\u003eAvellino DOCG, with land located at an altitude of 500\/550\u003cbr\u003e mmsl. Particularly suitable for viticulture with recognition\u003cbr\u003e of two Controlled and Guaranteed Designations of Origin\u003cbr\u003e such as Fiano di Avellino and Taurasi.\u003cbr\u003e Grape variety:\u003cbr\u003e Fiano di Avellino selected 100%.\u003cbr\u003e Farming system:\u003cbr\u003e The form of cultivation of the vineyards is Guyot, conducted with\u003cbr\u003e integrated farming method. The production per hectare is\u003cbr\u003e 70\/80 quintals.\u003cbr\u003e Winemaking:\u003cbr\u003e Manual collection and placement in plastic boxes max\u003cbr\u003e weighing 20 kg, carried out in the second ten days of October. Crushing-destemming,\u003cbr\u003e and cryomaceration. Fermentation in tanks\u003cbr\u003e of stainless steel at controlled temperature 20\/25 days.\u003cbr\u003e Characteristics:\u003cbr\u003e Bright, clear and consistent straw yellow colour,\u003cbr\u003e almost creamy. Intense and floral bouquet. Soft flavor\u003cbr\u003e warm with a honeyed and mineral streak in a good balance.\u003cbr\u003e Pairings:\u003cbr\u003e Cheeses and dishes based on fish, shellfish, seafood and\u003cbr\u003e appetizers, Excellent as an aperitif, it should be served at a temperature\u003cbr\u003e of 8°- 10° C.\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":47606333079826,"sku":"","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/FIANO-DI-AVELLINO-DOCG-1-800x1200.jpg?v=1706036219"},{"product_id":"greco-di-tufo-docg","title":"GRECO WHITE WINE OF TUFO DOCG - 75CL - COLLINE DEL SOLE","description":"\u003ch2\u003e \u003cstrong\u003eGRECO DI TUFO DOCG\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e It is the oldest vine in the Avellino area, imported from the region\u003cbr\u003e Greek of Thessaly, from the Pelasgians. This vine has thousand-year-old origins,\u003cbr\u003e it has adapted perfectly to Irpinia, particularly on the hills\u003cbr\u003e which surround the small village of Tufo from which it took its name\u003cbr\u003e Greco di Tufo. What distinguishes it from other vines a\u003cbr\u003e white berry is its extraordinary, bright, pigmentation, which\u003cbr\u003e gives its grapes a beautiful intense yellow color, sometimes amber,\u003cbr\u003e at the moment of maturation. Furthermore, the bunches are named\u003cbr\u003e Aminia Gemina (soul mate), this appellation\u003cbr\u003e derives from Amineo, a locality in Thessaly, and from the fact that it presents\u003cbr\u003e bunches of grapes paired like twins. When tasted it turns out\u003cbr\u003e very fresh thanks to its marked acidity and minerality\u003cbr\u003e It has a notable structure, leaving a pleasant sensation\u003cbr\u003e of fullness. Shows an interesting flavor profile, these \u003cbr\u003ein fact, the grapes are very rich in aromas, well above them\u003cbr\u003e that we can perceive through odor thresholds; stand out\u003cbr\u003e in fact floral and fruity notes of yellow peach, apricot and hazelnut,\u003cbr\u003e as well as spicy ones, which among other things seems to be enhanced by\u003cbr\u003e clayey soils and good exposure to the sun. He approaches\u003cbr\u003e good with fish, seafood and shellfish dishes as well\u003cbr\u003e white meats and cold dishes.\u003cbr\u003e Production area:\u003cbr\u003e Torrioni e Tufo, in the heart of the Greco di production area\u003cbr\u003e Tufo DOCG, hilly position located with south-east exposure\u003cbr\u003e upstream from the municipality of Tufo, altitude 400\/500 m above sea level.\u003cbr\u003e Calcareous-tuff soils rich in skeleton with sulfur minerals.\u003cbr\u003e Grape variety:\u003cbr\u003e 100% selected Greco di Tufo.\u003cbr\u003e Farming system:\u003cbr\u003e The cultivation method of the vineyards is Guyot with 3,500 vines\u003cbr\u003e per hectare. Conducted with an integrated agriculture method. There\u003cbr\u003e production per hectare is 70\/80 quintals.\u003cbr\u003e Winemaking:\u003cbr\u003e Manual collection and placement in plastic boxes max \u003cbr\u003eweight 20 kg, carried out in the period from 10 October to 31 October. Crushing-destemming,\u003cbr\u003e and soft pressing. Fermentation in tanks\u003cbr\u003e of stainless steel at controlled temperature 20\/25 days.\u003cbr\u003e Characteristics:\u003cbr\u003e Golden yellow color with brilliant reflections, clear and consistent,\u003cbr\u003e intense, broad aroma with mineral notes. Robust dry flavour\u003cbr\u003e with persistent mineral freshness.\u003cbr\u003e Pairings:\u003cbr\u003e First courses with seafood, grilled chicken and rabbit\u003cbr\u003e and due to its mineral freshness it pairs well with vegetable soups\u003cbr\u003e and legumes, it should be served at a temperature of 8°-10° C.\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":47606333112594,"sku":"","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/GRECO-DI-TUFO-DOCG-1-800x1200.jpg?v=1706036860"},{"product_id":"vino-fermo-bianco-722-75cl-campion","title":"Vino Fermo Bianco 722 - 75CL - CAMPION","description":"\u003cp\u003e 0.75 Cl\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":47606333145362,"sku":"","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/722-compresso.jpg?v=1735323154"},{"product_id":"irpinia-falanghina-dop","title":"VINO BIANCO IRPINIA FALANGHINA DOP - 75CL - VIGNE IRPINE","description":"\u003cp\u003e 0.75 Cl\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":47606333178130,"sku":"","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/s-l1600_3a1d9292-0434-41de-a00c-3c74fbc6b1b8.png?v=1702292492"},{"product_id":"musica-campania-falanghina-igp","title":"Music Campania Falanghina IGP","description":"\u003cp\u003e 0.75 Cl\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":47606333210898,"sku":"","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/s-l1600_701c418e-5fa8-4745-b7fb-94712db5a449.png?v=1702292592"},{"product_id":"taurosae-irpinia-rosato-dop","title":"VINO ROSATO TAUROSAE IRPINIA ROSATO DOP - 75CL - VIGNE IRPINE","description":"\u003cp\u003e 0.75 Cl\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":47606333243666,"sku":"","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/s-l1600_ae10662b-32e1-4be7-8919-cb5d2a450f42.png?v=1702294431"},{"product_id":"falanghina-spumante-extra-dry","title":"Falanghina Extra Dry Sparkling Wine","description":"\u003cp\u003e 0.75 Cl\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":47606333276434,"sku":"","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/s-l1600_e71672f6-73d7-4adb-baae-d5dab3f66096.png?v=1702294546"},{"product_id":"irpinia-fiano-spumante-brut-dop","title":"VINO SPUMANTE IRPINIA FIANO BRUT DOP - 75CL - VIGNE IRPINE","description":"\u003cp\u003e 0.75 Cl\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":47606333309202,"sku":"","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/s-l1600_6f19ff9e-7c3c-4d13-81a8-5c547e38b1ee.png?v=1702294825"},{"product_id":"taurasi-docg","title":"TAURASI DOCG RED WINE - 75CL - COLLINE DEL SOLE","description":"\u003ch2\u003e \u003cstrong\u003eTAURASI DOCG\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e This wine is produced with grapes from the ancient Aglianico vine\u003cbr\u003e cultivated in particular soils of Irpinia, it undergoes aging \u003cbr\u003efour years of which at least one and a half years in cask\u003cbr\u003e oak. It has a ruby ​​red colour, characteristic odor and flavour\u003cbr\u003e full, very persistent, with hints of cloves and tobacco\u003cbr\u003e and morello cherry jam. It pairs well with game dishes\u003cbr\u003e and tasty roasts. It should be served at a temperature of 16° – 18°\u003cbr\u003e Production area:\u003c\/p\u003e\n\n\u003cp\u003e Torre le Nocelle, in the heart of the Taurasi production area\u003cbr\u003e DOCG, with land located at an altitude of 400\/450 mm above sea level,\u003cbr\u003e particularly suitable for viticulture.\u003cbr\u003e Grape variety:\u003cbr\u003e Aglianico chosen and selected: 100%; clones used VCR7 and\u003cbr\u003e VCR23.\u003cbr\u003e Farming system:\u003cbr\u003e The cultivation method of the vineyards is spurred cordon,\u003cbr\u003e with 3500 vines per hectare, conducted with an agricultural method\u003cbr\u003e integrated. The production per hectare is 80\/90 quintals.\u003cbr\u003e Winemaking:\u003cbr\u003e Manual collection and placement in plastic boxes max\u003cbr\u003e weighing 22 kg, carried out between the end of October and the first decade of\u003cbr\u003e November. Crushing-destemming, followed by maceration in tanks \u003cbr\u003eof stainless steel, at a controlled temperature of 23° – 25° per\u003cbr\u003e a duration of 15\/20 days. Racking and slow fermentation\u003cbr\u003e always in steel tanks. After the first decanting the wine comes\u003cbr\u003e aged in oak barrels for at least 18 months.\u003cbr\u003e Characteristics:\u003cbr\u003e Intense ruby ​​red color, intense, strong, ethereal bouquet\u003cbr\u003e and spicy, dry flavor, full of great body. You drink at\u003cbr\u003e temperature of 16\/18° C. In large balloon after uncorking\u003cbr\u003e and poured into a carafe a few hours before.\u003cbr\u003e Pairings:\u003cbr\u003e Meat-based dishes, roasts, game and spicy cheeses.\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":47606333374738,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/TAURASI-DOCG-1-800x1200.jpg?v=1706038983"},{"product_id":"irpinia-aglianico-doc","title":"RED WINE IRPINIA AGLIANICO DOC - 75CL - COLLINE DEL SOLE","description":"\u003ch2\u003e \u003cstrong\u003eIRPINIA AGLIANICO DOC\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e This wine is produced with grapes from the ancient Aglianico vine\u003cbr\u003e cultivated in particular soils of Irpinia, it has a red colour\u003cbr\u003e ruby, characteristic smell and very persistent full flavour.\u003cbr\u003e It goes well with game dishes, spicy cheeses and\u003cbr\u003e tasty roasts It should be served at a temperature of 16° – 18°.\u003cbr\u003e Production area: \u003cbr\u003eTorre le Nocelle, in the heart of the Aglianico production area\u003cbr\u003e DOC, with land located at an altitude of 400\/450 mm above sea level.\u003cbr\u003e Particularly suitable for viticulture.\u003cbr\u003e Grape variety:\u003cbr\u003e Aglianico: 100%.\u003cbr\u003e Farming system:\u003cbr\u003e The cultivation method of the vineyards is spurred cordon,\u003cbr\u003e with 3500 vines per hectare, conducted with an agricultural method\u003cbr\u003e integrated. The production per hectare is 90\/100 quintals.\u003cbr\u003e Winemaking:\u003cbr\u003e Manual collection and placement in plastic boxes max\u003cbr\u003e weighing 22 kg, carried out at the end of October. Crushing-destemming, followed\u003cbr\u003e from maceration in stainless steel tanks, at temperature\u003cbr\u003e controlled 23° – 25° for a duration of 15\/20 days. Racking\u003cbr\u003e and slow fermentation always in steel tanks. After\u003cbr\u003e first racking the wine is refined in steel tanks.\u003cbr\u003e Characteristics:\u003cbr\u003e Lively ruby ​​red colour, intense bouquet, with spicy notes.\u003cbr\u003e Dry, full flavor with hints of violet and raspberry.\u003cbr\u003e Pairings:\u003cbr\u003e Meat-based dishes, roasts, game and spicy cheeses.\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":47606333407506,"sku":"","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/IRPINIA-AGLIANICO-DOC-1-800x1200-1.jpg?v=1706038376"},{"product_id":"irpinia-falanghina-doc","title":"WHITE WINE IRPINIA FALANGHINA DOC - 75CL - COLLINE DEL SOLE","description":"\u003ch2\u003e \u003cstrong\u003eIRPINIA FALANGHINA DOC\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e Produced in varietal purity from the vine of the same name, it has a\u003cbr\u003e straw yellow color with greenish reflections. It shows up\u003cbr\u003e elegantly fruity, with hints of apple, banana and flowers\u003cbr\u003e lemon, pineapple. The flavor is dry and harmonious. Aromatically\u003cbr\u003e very marked. It goes well with fish dishes.\u003cbr\u003e Production area:\u003cbr\u003e Pietradefusi, in the production area of ​​Irpinia Falanghina,\u003cbr\u003e mid-hill position facing south with an altitude of 350\u003cbr\u003e msl Compact clayey soil.\u003cbr\u003e Grape variety:\u003cbr\u003e Falanghina 100%.\u003cbr\u003e Farming system:\u003cbr\u003e The cultivation method of the vineyards is Guyot, managed with\u003cbr\u003e integrated farming method. The production per hectare is\u003cbr\u003e of 80\/90 quintals.\u003cbr\u003e Winemaking:\u003cbr\u003e Manual collection and placement in plastic boxes max\u003cbr\u003e weighing 23 kg, carried out in the second half of October. Crushing-destemming,\u003cbr\u003e and cryomaceration. Fermentation in tanks\u003cbr\u003e stainless steel at controlled temperature 20\/25 days. \u003cbr\u003eCharacteristics:\u003cbr\u003e Very bright straw yellow colour, intense aroma\u003cbr\u003e and floral. Full and soft dry flavour.\u003cbr\u003e Pairings:\u003cbr\u003e Pairings: Exceptional on seafood and oysters or\u003cbr\u003e tasty fish dishes.\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":47606333440274,"sku":"","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/Irpinia-Falanghina-DOC-1-800x1200.jpg?v=1706038770"},{"product_id":"falanghina-sannio-doc","title":"FALANGHINA SANNIO DOC WHITE WINE - 75CL - COLLINE DEL SOLE","description":"\u003cp\u003e \u003cstrong\u003eFALANGHINA SANNIO DOC\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Produced in varietal purity from the vine of the same name, it has a colour\u003cbr\u003e bright yellow with greenish reflections. It presents itself elegantly\u003cbr\u003e fruity, with hints of apple, banana and jasmine. The\u003cbr\u003e flavor is dry, delicate and harmonious. Aromatically very much\u003cbr\u003e marked. It goes well with fish and shellfish dishes\u003cbr\u003e and cheeses.\u003cbr\u003e Production area:\u003cbr\u003e Arpaise, in the Falanghina production area of ​​the Benevento area,\u003cbr\u003e South-facing mid-hill location with altitude\u003cbr\u003e of 250 m above sea level. Compact clayey soil.\u003cbr\u003e Grape variety:\u003cbr\u003e Falanghina 100%.\u003cbr\u003e Farming system:\u003cbr\u003e The cultivation method of the vineyards is Guyot. Conducted with\u003cbr\u003e integrated farming method. The production per hectare is\u003cbr\u003e 80\/90 quintals.\u003cbr\u003e Winemaking: \u003cbr\u003eManual collection and placement in plastic boxes max\u003cbr\u003e weighing 20 kg, carried out in the first half of October. Crushing-destemming,\u003cbr\u003e and cryomaceration. Fermentation in tanks\u003cbr\u003e stainless steel at controlled temperature 20\/25 days.\u003cbr\u003e Characteristics:\u003cbr\u003e Very bright straw yellow color, intense aroma and\u003cbr\u003e floral. Full and soft dry flavour.\u003cbr\u003e Pairings:\u003cbr\u003e Pairings: Exceptional on seafood and oysters or\u003cbr\u003e tasty fish dishes.\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":47606333473042,"sku":"","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/FALANGHINASannio-DOC-1-800x1200.jpg?v=1706034820"},{"product_id":"irpinia-coda-di-volpe-doc","title":"IRPINIA WHITE WINE CODA DI VOLPE DOC - 75CL - COLLINE DEL SOLE","description":"\u003ch1 class=\"product_title entry-title\"\u003e \u003cspan size=\"4\" style=\"font-size: large;\"\u003eIRPINIA CODA DI VOLPE DOC\u003c\/span\u003e\n\u003c\/h1\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e \u003cspan size=\"4\" style=\"font-size: large;\"\u003eCoda di volpe is an ancient Campania vine already known in Roman times as \"cauda vulpium\". It was once considered a second-rate vine used exclusively as a blend. Today, thanks to pure winemaking with modern methods, it has reached very high quality levels.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan size=\"4\" style=\"font-size: large;\"\u003eThe wine is straw yellow in color with golden reflections; on the nose there are hints of white fruit and aromatic herbs with a prevalence of chamomile. Dry on the palate with beautiful freshness and ripe fruit flavors with good persistence.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large;\"\u003e\u003cspan face=\"Raleway, arial, sans-serif\" color=\"#444444\" style=\"color: #444444; font-family: Raleway, arial, sans-serif;\"\u003eIt pairs perfectly with many preparations based on fish,\u003c\/span\u003e \u003cspan\u003ecrustaceans, molluscs and seafood, but also adapts very well to\u003c\/span\u003e \u003cspan\u003edelicate white meat preparations and medium-aged cheeses.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":47606333538578,"sku":"","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/coda-di-volpe-600x600-1_1.jpg?v=1706038072"},{"product_id":"aglianico-campania-igt","title":"AGLIANICO CAMPANIA IGT RED WINE - 75CL - COLLINE DEL SOLE","description":"\u003ch2 class=\"Polaris-Header-Title\"\u003e AGLIANICO CAMPANIA IGT\u003c\/h2\u003e\n\n\u003cp\u003e Ruby red color and dry, harmonious and velvety flavour, the\u003cbr\u003e Aglianico wine has a typical undergrowth bouquet smell. Yes\u003cbr\u003e Pairs well with savory soups, white and red meats, cheeses\u003cbr\u003e tasty, game. It should be served at a temperature of 16° – 18°.\u003cbr\u003e Production area:\u003cbr\u003e Chianche, in the Aglianico production area, with land located\u003cbr\u003e at an altitude of 400\/450 m. msl . Particularly\u003cbr\u003e suitable for viticulture.\u003cbr\u003e Grape variety:\u003cbr\u003e Aglianico: 100%.\u003cbr\u003e Farming system: \u003cbr\u003eThe cultivation method of the vineyards is radial in the Avellino style,\u003cbr\u003e conducted with an integrated agriculture method. Production\u003cbr\u003e per hectare is 90\/100 quintals.\u003cbr\u003e Winemaking:\u003cbr\u003e Manual collection and placement in plastic boxes max\u003cbr\u003e weighing 22 kg, carried out in the second half of October. Crushing-destemming,\u003cbr\u003e followed by maceration in steel tanks\u003cbr\u003e stainless steel, at a controlled temperature of 23° – 25° for a duration of\u003cbr\u003e 15\/20 days. Racking and slow fermentation always in tanks\u003cbr\u003e of steel.\u003cbr\u003e Characteristics:\u003cbr\u003e Lively red colour, intense, ethereal bouquet. Dry flavour\u003cbr\u003e and vinous.\u003cbr\u003e Pairings:\u003cbr\u003e Meat-based dishes, roasts, game and cheeses. It must be served\u003cbr\u003e at room temperature.\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":47606333571346,"sku":"","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/AGLIANICO-IGT-1SITO.jpg?v=1706034197"},{"product_id":"greco-campania-igt","title":"GREEK WHITE WINE CAMPANIA IGT - 75CL - COLLINE DEL SOLE","description":"\u003ch2\u003e \u003cstrong\u003eGRECO CAMPANIA IGT\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e It is the oldest vine in the Avellino area, imported from the region\u003cbr\u003e Greek from Thessaly, from the Pelasgians. This vine has thousand-year-old origins,\u003cbr\u003e the cultivation of the Greco vine was more widespread initially\u003cbr\u003e on the slopes of Vesuvius, and subsequently in other areas \u003cbr\u003eprovince of Avellino where it took the name of Greco\u003cbr\u003e and in particular in the middle Saturday valley where it was found\u003cbr\u003e its ideal microclimate. It goes well with based dishes\u003cbr\u003e fish, seafood and shellfish as well as white meats and dishes\u003cbr\u003e cold.\u003cbr\u003e Production area:\u003cbr\u003e Torrioni e Tufo, in the heart of the Greco di production area\u003cbr\u003e Tufo, hilly position located with south-east exposure to\u003cbr\u003e mountain in the municipality of Tufo, altitude 400\/500 mm above sea level. Land\u003cbr\u003e calcareous-tuff rich in skeleton with sulfur minerals.\u003cbr\u003e Grape variety:\u003cbr\u003e 100% Greek.\u003cbr\u003e Farming system:\u003cbr\u003e The cultivation method of the vineyards is Guyot with 3,500 vines\u003cbr\u003e per hectare. Conducted with an integrated farming method. There\u003cbr\u003e production per hectare is 70\/80 quintals.\u003cbr\u003e Winemaking:\u003cbr\u003e Manual collection and placement in plastic boxes max\u003cbr\u003e weighing 20 kg, carried out in the period from 10 October to 31 October.\u003cbr\u003e Crushing-destemming,\u003cbr\u003e and soft pressing. Fermentation in stainless steel tanks\u003cbr\u003e at controlled temperature 20\/25 days.\u003cbr\u003e Characteristics: \u003cbr\u003eStraw yellow color with light greenish reflections, clear and\u003cbr\u003e consistent, intense, broad aroma with mineral notes. Taste\u003cbr\u003e dry, robust with persistent mineral freshness.\u003cbr\u003e Pairings:\u003cbr\u003e First courses with seafood, grilled chicken and rabbit\u003cbr\u003e and for its mineral freshness on vegetable and legume soups,\u003cbr\u003e it should be served at a temperature of 8°-10° C.\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":47606333604114,"sku":"","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/GRECO-CAMPANIA-IGT-1-800x1200.jpg?v=1706036590"},{"product_id":"fiano-campania-igt","title":"WHITE WINE FIANO CAMPANIA IGT - 75CL - COLLINE DEL SOLE","description":"\u003cp\u003e \u003cstrong\u003eFIANO CAMPANIA IGT\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The origins of Fiano are thousands of years old. The Latins called this vine\u003cbr\u003e Vitis Apiana, as the bees seemed particularly\u003cbr\u003e fond of the sweetness of its grapes. Much appreciated in the Middle Ages,\u003cbr\u003e it was cultivated by Carlo D'Angiò for its exceptional qualities\u003cbr\u003e characteristics. Bright yellow in colour, intense odor with\u003cbr\u003e hints of honey, hazelnut and smoke, it has a fresh flavor and\u003cbr\u003e harmonious and goes well with the most refined fish dishes.\u003cbr\u003e Ideal for excellent aperitifs.\u003cbr\u003e Production area:\u003cbr\u003e Montefalcione, in the heart of the Fiano production area \u003cbr\u003eAvellino DOCG, with land located at an altitude of 500\/550\u003cbr\u003e mmsl. Particularly suitable for viticulture with recognition\u003cbr\u003e of two Controlled and Guaranteed Designations of Origin\u003cbr\u003e such as Fiano di Avellino and Taurasi.\u003cbr\u003e Grape variety:\u003cbr\u003e Fiano selected 100%.\u003cbr\u003e Farming system:\u003cbr\u003e The cultivation method of the vineyards is Guyot. Conducted with\u003cbr\u003e integrated farming method. The production per hectare is\u003cbr\u003e 70\/80 quintals.\u003cbr\u003e Winemaking:\u003cbr\u003e Manual collection and placement in plastic boxes max\u003cbr\u003e weighing 20 kg, carried out in the second ten days of October. Crushing-destemming,\u003cbr\u003e and cryomaceration. Fermentation in tanks\u003cbr\u003e of stainless steel at controlled temperature 20\/25 days.\u003cbr\u003e Characteristics:\u003cbr\u003e Bright, bright yellow colour, clear and consistent.\u003cbr\u003e Intense and floral bouquet. Warm soft flavor with a\u003cbr\u003e honeyed and mineral vein in a good balance.\u003cbr\u003e Pairings:\u003cbr\u003e Cheeses and dishes based on fish, shellfish, seafood and\u003cbr\u003e appetizers, excellent as an aperitif, should be served at a specific temperature\u003cbr\u003e of 8°- 10° C.\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":47606333636882,"sku":"","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/Campania-Fiano-1-800x1200.jpg?v=1706035945"},{"product_id":"falanghina-del-beneventano-igt","title":"FALANGHINA DEL BENEVENTANO IGT WHITE WINE - 75CL - COLLINE DEL SOLE","description":"\u003cp\u003e \u003cstrong\u003eFALANGHINA DEL BENEVENTANO IGT\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Produced in varietal purity from the vine of the same name, it has a colour\u003cbr\u003e straw yellow with greenish reflections. It presents itself elegantly\u003cbr\u003e fruity, with hints of apple. The flavor is dry and\u003cbr\u003e harmonious. Aromatically very marked. He accompanies himself\u003cbr\u003e good with fish, shellfish and cheese dishes.\u003cbr\u003e Production area:\u003cbr\u003e Arpaise, in the Falanghina production area of ​​the Benevento area,\u003cbr\u003e South-facing mid-hill location with altitude\u003cbr\u003e of 250 m above sea level. Compact clayey soil.\u003cbr\u003e Grape variety:\u003cbr\u003e Falanghina 100%.\u003cbr\u003e Farming system:\u003cbr\u003e The cultivation method of the vineyards is Guyot. Conducted with\u003cbr\u003e integrated farming method. The production per hectare is\u003cbr\u003e 80\/90 quintals. The cultivation method of the vineyards is Guyot.\u003cbr\u003e Conducted with an integrated farming method. Production\u003cbr\u003e per hectare it is 80\/90 quintals.\u003cbr\u003e Winemaking:\u003cbr\u003e Manual collection and placement in plastic boxes max \u003cbr\u003eweighing 20 kg, carried out in the first half of October. Crushing-destemming,\u003cbr\u003e and cryomaceration. Fermentation in tanks\u003cbr\u003e stainless steel at controlled temperature 20\/25 days.\u003cbr\u003e Characteristics:\u003cbr\u003e Very bright straw yellow color, intense aroma and\u003cbr\u003e floral. Full and soft dry flavour.\u003cbr\u003e Pairings:\u003cbr\u003e Pairings: Exceptional on seafood and oysters or\u003cbr\u003e tasty fish dishes.\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":47606333669650,"sku":"","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/FALANGHINA-DEL-BENEVENTANO-1-800x1200.jpg?v=1706034599"},{"product_id":"passo-serra-greco-di-tufo-riserva-docg","title":"Passo Serra Greco Di Tufo Reserve DOCG","description":"\u003cp\u003e 0.75 Cl\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":47606334882066,"sku":"","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/s-l1600_abf183aa-f65a-4f96-be57-447d9e5ee282.png?v=1702294204"},{"product_id":"giubilo-irpinia-campi-taurasini-dop","title":"VINO ROSSO - GIUBILO IRPINIA CAMPI TAURASINI DOP - 75CL - VIGNE IRPINE","description":"\u003cp\u003e 0.75 Cl\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":47606334914834,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/s-l1600_c8846f5b-df4a-4bf5-9d51-5b4197a56077.png?v=1702291930"},{"product_id":"irpinia-aglianico-dop","title":"VINO ROSSO IRPINIA AGLIANICO DOP - 75CL - VIGNE IRPINE","description":"\u003cp\u003e 0.75 Cl\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":47606334947602,"sku":"","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/s-l1600_44d4678d-135c-48a4-9cc4-2f2f82f18a38.png?v=1702289832"},{"product_id":"greco-di-tufo-docg-1","title":"VINO BIANCO - GRECO DI TUFO DOCG - 75CL - VIGNE IRPINE","description":"0.75 Cl","brand":"enobay","offers":[{"title":"Default Title","offer_id":47610125877522,"sku":"","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/s-l1600_d2b8a527-58e6-4c88-8a45-9bd03f522e02.png?v=1702293927"},{"product_id":"fiano-di-avellino-docg-1","title":"VINO BIANCO FIANO DI AVELLINO DOCG - 75CL - VIGNE IRPINE","description":"0.75 Cl","brand":"enobay","offers":[{"title":"Default Title","offer_id":47610130202898,"sku":"","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/s-l1600_8118247b-f176-4395-9523-9c1546a68afb.png?v=1702293778"},{"product_id":"taurasi-docg-1","title":"VINO ROSSO TAURASI DOCG - 75CL - VIGNE IRPINE","description":"0.75 Cl","brand":"enobay","offers":[{"title":"Default Title","offer_id":47610144260370,"sku":"","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/s-l1600.png?v=1702289640"},{"product_id":"vino-rosso-falerno-del-massico-rosso-d-o-p-75cl-masseria-coste-di-cuma","title":"VINO ROSSO FALERNO DEL MASSICO ROSSO D.O.P - 75CL - MASSERIA COSTE DI CUMA","description":"\u003ch2 class=\"Polaris-Header-Title\"\u003eFALERNO DEL MASSICO ROSSO D.O.P\u003c\/h2\u003e\n\u003ch2 class=\"Polaris-Header-Title\"\u003eDON PEPPE\u003c\/h2\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003eVinificato sapientemente con uve Aglianico e Piedirosso di\u003cbr\u003ecolore rosso rubino con sentori di gelso nero, lamponi e frutti di\u003cbr\u003ebosco. Sapore pieno ed equilibrato con profumo intenso, e\u003cbr\u003epersistente\u003cbr\u003e\u003cstrong\u003eScheda Tecnica\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003cbr\u003eAglianico 80% Piedirosso 20%\u003cbr\u003e\u003cstrong\u003eForma di allevamento\u003c\/strong\u003e\u003cbr\u003eSpalliera bassa guyot\u003cbr\u003eDensità di impianto\u003cbr\u003e4000 viti per ettaro\u003cbr\u003eResa uve per ettaro\u003cbr\u003e80 quintali\u003cbr\u003e\u003cstrong\u003eAnno di impianto vitigno\u003c\/strong\u003e\u003cbr\u003evarie annate dal 1987 al 2017\u003cbr\u003e\u003cstrong\u003eNatura del terreno\u003c\/strong\u003e\u003cbr\u003eTerreni pedemontani della catena\u003cbr\u003edel monte Massico, franco limosi, sciolti,\u003cbr\u003econ presenza di esotici carbonatici e\u003cbr\u003eprevalenza di ceneri vulcaniche\u003cbr\u003ederivanti in epoca terziaria dal\u003cbr\u003ecomplesso vulcanico del\u003cbr\u003eRoccamonfina, leggermente declivi,\u003cbr\u003econ esposizione sud-est\u003cbr\u003e\u003cstrong\u003eTipo di coltivazione\u003c\/strong\u003e\u003cbr\u003eA basso impatto ambientale\u003cbr\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003cbr\u003eRaccolta manuale in cassette\u003cbr\u003e\u003cstrong\u003eEpoca di raccolta\u003c\/strong\u003e\u003cbr\u003eIII decade di ottobre\u003cbr\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003cbr\u003eLe uve, subito trasportate in cantina\u003cbr\u003evengono diraspate ed avviate la\u003cbr\u003eprocesso di fermentazione in\u003cbr\u003efermentini di acciaio. Dopo\u003cbr\u003el’eliminazione della feccia grossa e\u003cbr\u003edurante la fermentazione alcolica\u003cbr\u003evengono eseguiti numerosi\u003cbr\u003erimontaggi. Al termine della\u003cbr\u003efermentazione alcolica viene gestita la\u003cbr\u003efermentazione malolattica.\u003cbr\u003e\u003cstrong\u003eAffinamento\u003c\/strong\u003e\u003cbr\u003eAlmeno 14 mesi in fermentini in\u003cbr\u003eacciaio e dopo imbottigliamento 5\u003cbr\u003emesi in bottiglia\u003cbr\u003e\u003cstrong\u003eBottiglie\u003c\/strong\u003e\u003cbr\u003e750 ml\u003cbr\u003eTemperatura di servizio\u003cbr\u003e16÷18°C\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003ePer acquisti all'ingrosso contattaci a: amministrazione.enobay@gmail.com\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":48257057915154,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/VinoRosso750-sfbianco.jpg?v=1710266509"},{"product_id":"vino-rosso-falerno-del-massico-primitivo-rosso-d-o-p-75cl-masseria-coste-di-cuma","title":"VINO ROSSO FALERNO DEL MASSICO PRIMITIVO ROSSO D.O.P - 75CL - MASSERIA COSTE DI CUMA","description":"\u003ch2 class=\"Polaris-Header-Title\"\u003eFALERNO DEL MASSICO PRIMITIVO ROSSO D.O.P\u003c\/h2\u003e\n\u003ch2 class=\"Polaris-Header-Title\"\u003eFRANCESCO I\u003c\/h2\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003eVinificato sapientemente con uve primitivo e piedirosso di\u003cbr\u003ecolore rosso rubino tendente al granata con sentori di\u003cbr\u003econfettura di ciliege. Sapore caldo ed avvolgente pieno ed\u003cbr\u003eequilibrato\u003cbr\u003e\u003cstrong\u003eScheda Tecnica\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVitigno\u003c\/strong\u003e\u003cbr\u003ePrimitivo 80% Piedirosso 20%\u003cbr\u003eForma di allevamento\u003cbr\u003eSpalliera bassa guyot\u003cbr\u003eDensità di impianto\u003cbr\u003e4000 viti per ettaro\u003cbr\u003eResa uve per ettaro\u003cbr\u003e80 quintali\u003cbr\u003e\u003cstrong\u003eAnno di impianto vitigno\u003c\/strong\u003e\u003cbr\u003evarie annate dal 1992 al 2017\u003cbr\u003e\u003cstrong\u003eNatura del terreno\u003c\/strong\u003e\u003cbr\u003eTerreni pedemontani della catena\u003cbr\u003edel monte Massico, franco limosi, sciolti,\u003cbr\u003econ presenza di esotici carbonatici e\u003cbr\u003eprevalenza di ceneri vulcaniche\u003cbr\u003ederivanti in epoca terziaria dal\u003cbr\u003ecomplesso vulcanico del\u003cbr\u003eRoccamonfina, leggermente declivi,\u003cbr\u003econ esposizione sud-est\u003cbr\u003e\u003cstrong\u003eTipo di coltivazione\u003c\/strong\u003e\u003cbr\u003eA basso impatto ambientale\u003cbr\u003e\u003cstrong\u003eVendemmia\u003c\/strong\u003e\u003cbr\u003eRaccolta manuale in cassette\u003cbr\u003e\u003cstrong\u003eEpoca di raccolta\u003c\/strong\u003e\u003cbr\u003eIII decade di ottobre\u003cbr\u003e\u003cstrong\u003eVinificazione\u003c\/strong\u003e\u003cbr\u003eLe uve, subito trasportate in cantina\u003cbr\u003evengono diraspate ed avviate la\u003cbr\u003eprocesso di fermentazione in\u003cbr\u003efermentini di acciaio a 27-28°C. 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75CL - COLLINE DEL SOLE","description":"\u003ch2\u003e \u003cstrong\u003eTAURASI DOCG\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e This wine is produced with grapes from the ancient Aglianico vine\u003cbr\u003e cultivated in particular soils of Irpinia, it undergoes aging \u003cbr\u003efour years of which at least one and a half years in cask\u003cbr\u003e oak. It has a ruby ​​red colour, characteristic odor and flavour\u003cbr\u003e full, very persistent, with hints of cloves and tobacco\u003cbr\u003e and morello cherry jam. It pairs well with game dishes\u003cbr\u003e and tasty roasts. It should be served at a temperature of 16° – 18°\u003cbr\u003e Production area:\u003c\/p\u003e\n\n\u003cp\u003e Torre le Nocelle, in the heart of the Taurasi production area\u003cbr\u003e DOCG, with land located at an altitude of 400\/450 mm above sea level,\u003cbr\u003e particularly suitable for viticulture.\u003cbr\u003e Grape variety:\u003cbr\u003e Aglianico chosen and selected: 100%; clones used VCR7 and\u003cbr\u003e VCR23.\u003cbr\u003e Farming system:\u003cbr\u003e The cultivation method of the vineyards is spurred cordon,\u003cbr\u003e with 3500 vines per hectare, conducted with an agricultural method\u003cbr\u003e integrated. The production per hectare is 80\/90 quintals.\u003cbr\u003e Winemaking:\u003cbr\u003e Manual collection and placement in plastic boxes max\u003cbr\u003e weighing 22 kg, carried out between the end of October and the first decade of\u003cbr\u003e November. Crushing-destemming, followed by maceration in tanks \u003cbr\u003eof stainless steel, at a controlled temperature of 23° – 25° per\u003cbr\u003e a duration of 15\/20 days. Racking and slow fermentation\u003cbr\u003e always in steel tanks. After the first decanting the wine comes\u003cbr\u003e aged in oak barrels for at least 18 months.\u003cbr\u003e Characteristics:\u003cbr\u003e Intense ruby ​​red color, intense, strong, ethereal bouquet\u003cbr\u003e and spicy, dry flavor, full of great body. You drink at\u003cbr\u003e temperature of 16\/18° C. In large balloon after uncorking\u003cbr\u003e and poured into a carafe a few hours before.\u003cbr\u003e Pairings:\u003cbr\u003e Meat-based dishes, roasts, game and spicy cheeses.\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":50759696482578,"sku":null,"price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/TAURASI-compresso.jpg?v=1735386094"},{"product_id":"campi-taurasini-doc-75cl-cantina-di-marco","title":"TAURASI DOCG RED WINE - 75CL - COLLINE DEL SOLE","description":"\u003ch2\u003e \u003cstrong\u003eTAURASI DOCG\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e This wine is produced with grapes from the ancient Aglianico vine\u003cbr\u003e cultivated in particular soils of Irpinia, it undergoes aging \u003cbr\u003efour years of which at least one and a half years in cask\u003cbr\u003e oak. It has a ruby ​​red colour, characteristic odor and flavour\u003cbr\u003e full, very persistent, with hints of cloves and tobacco\u003cbr\u003e and morello cherry jam. It pairs well with game dishes\u003cbr\u003e and tasty roasts. It should be served at a temperature of 16° – 18°\u003cbr\u003e Production area:\u003c\/p\u003e\n\n\u003cp\u003e Torre le Nocelle, in the heart of the Taurasi production area\u003cbr\u003e DOCG, with land located at an altitude of 400\/450 mm above sea level,\u003cbr\u003e particularly suitable for viticulture.\u003cbr\u003e Grape variety:\u003cbr\u003e Aglianico chosen and selected: 100%; clones used VCR7 and\u003cbr\u003e VCR23.\u003cbr\u003e Farming system:\u003cbr\u003e The cultivation method of the vineyards is spurred cordon,\u003cbr\u003e with 3500 vines per hectare, conducted with an agricultural method\u003cbr\u003e integrated. The production per hectare is 80\/90 quintals.\u003cbr\u003e Winemaking:\u003cbr\u003e Manual collection and placement in plastic boxes max\u003cbr\u003e weighing 22 kg, carried out between the end of October and the first decade of\u003cbr\u003e November. Crushing-destemming, followed by maceration in tanks \u003cbr\u003eof stainless steel, at a controlled temperature of 23° – 25° per\u003cbr\u003e a duration of 15\/20 days. Racking and slow fermentation\u003cbr\u003e always in steel tanks. After the first decanting the wine comes\u003cbr\u003e aged in oak barrels for at least 18 months.\u003cbr\u003e Characteristics:\u003cbr\u003e Intense ruby ​​red color, intense, strong, ethereal bouquet\u003cbr\u003e and spicy, dry flavor, full of great body. You drink at\u003cbr\u003e temperature of 16\/18° C. In large balloon after uncorking\u003cbr\u003e and poured into a carafe a few hours before.\u003cbr\u003e Pairings:\u003cbr\u003e Meat-based dishes, roasts, game and spicy cheeses.\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":50759704969490,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/CAMPI_TAURASINI-compresso.jpg?v=1735386735"},{"product_id":"irpinia-aglianico-doc-75cl-cantina-di-marco","title":"TAURASI DOCG RED WINE - 75CL - COLLINE DEL SOLE","description":"\u003ch2\u003e \u003cstrong\u003eTAURASI DOCG\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e This wine is produced with grapes from the ancient Aglianico vine\u003cbr\u003e cultivated in particular soils of Irpinia, it undergoes aging \u003cbr\u003efour years of which at least one and a half years in cask\u003cbr\u003e oak. It has a ruby ​​red colour, characteristic odor and flavour\u003cbr\u003e full, very persistent, with hints of cloves and tobacco\u003cbr\u003e and morello cherry jam. It pairs well with game dishes\u003cbr\u003e and tasty roasts. It should be served at a temperature of 16° – 18°\u003cbr\u003e Production area:\u003c\/p\u003e\n\n\u003cp\u003e Torre le Nocelle, in the heart of the Taurasi production area\u003cbr\u003e DOCG, with land located at an altitude of 400\/450 mm above sea level,\u003cbr\u003e particularly suitable for viticulture.\u003cbr\u003e Grape variety:\u003cbr\u003e Aglianico chosen and selected: 100%; clones used VCR7 and\u003cbr\u003e VCR23.\u003cbr\u003e Farming system:\u003cbr\u003e The cultivation method of the vineyards is spurred cordon,\u003cbr\u003e with 3500 vines per hectare, conducted with an agricultural method\u003cbr\u003e integrated. The production per hectare is 80\/90 quintals.\u003cbr\u003e Winemaking:\u003cbr\u003e Manual collection and placement in plastic boxes max\u003cbr\u003e weighing 22 kg, carried out between the end of October and the first decade of\u003cbr\u003e November. Crushing-destemming, followed by maceration in tanks \u003cbr\u003eof stainless steel, at a controlled temperature of 23° – 25° per\u003cbr\u003e a duration of 15\/20 days. Racking and slow fermentation\u003cbr\u003e always in steel tanks. After the first decanting the wine comes\u003cbr\u003e aged in oak barrels for at least 18 months.\u003cbr\u003e Characteristics:\u003cbr\u003e Intense ruby ​​red color, intense, strong, ethereal bouquet\u003cbr\u003e and spicy, dry flavor, full of great body. You drink at\u003cbr\u003e temperature of 16\/18° C. In large balloon after uncorking\u003cbr\u003e and poured into a carafe a few hours before.\u003cbr\u003e Pairings:\u003cbr\u003e Meat-based dishes, roasts, game and spicy cheeses.\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":50759721255186,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/IRPINIA_AGLIANICO-compresso.jpg?v=1735387950"},{"product_id":"vino-bianco-fiano-di-avellino-docg-75cl-cantina-di-marco","title":"WHITE WINE FIANO DI AVELLINO DOCG - 75CL - COLLINE DEL SOLE","description":"\u003ch2\u003e \u003cstrong\u003eFIANO DI AVELLINO DOCG\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e The origins of Fiano are thousands of years old. The Latins called this vine\u003cbr\u003e Vitis Apiana, as the bees seemed particularly\u003cbr\u003e fond of the sweetness of its grapes. Much appreciated in the Middle Ages,\u003cbr\u003e it was cultivated by Carlo D'Angiò for its exceptional qualities\u003cbr\u003e characteristics. Straw yellow in colour, intense aroma with\u003cbr\u003e hints of honey, hazelnut and smoke, it has a fresh flavor and\u003cbr\u003e harmonious and goes well with the most refined fish dishes.\u003cbr\u003e Ideal for excellent aperitifs.\u003cbr\u003e Production area:\u003cbr\u003e Montefalcione, in the heart of the Fiano production area \u003cbr\u003eAvellino DOCG, with land located at an altitude of 500\/550\u003cbr\u003e mmsl. Particularly suitable for viticulture with recognition\u003cbr\u003e of two Controlled and Guaranteed Designations of Origin\u003cbr\u003e such as Fiano di Avellino and Taurasi.\u003cbr\u003e Grape variety:\u003cbr\u003e Fiano di Avellino selected 100%.\u003cbr\u003e Farming system:\u003cbr\u003e The form of cultivation of the vineyards is Guyot, conducted with\u003cbr\u003e integrated farming method. The production per hectare is\u003cbr\u003e 70\/80 quintals.\u003cbr\u003e Winemaking:\u003cbr\u003e Manual collection and placement in plastic boxes max\u003cbr\u003e weighing 20 kg, carried out in the second ten days of October. Crushing-destemming,\u003cbr\u003e and cryomaceration. Fermentation in tanks\u003cbr\u003e of stainless steel at controlled temperature 20\/25 days.\u003cbr\u003e Characteristics:\u003cbr\u003e Bright, clear and consistent straw yellow colour,\u003cbr\u003e almost creamy. Intense and floral bouquet. Soft flavor\u003cbr\u003e warm with a honeyed and mineral streak in a good balance.\u003cbr\u003e Pairings:\u003cbr\u003e Cheeses and dishes based on fish, shellfish, seafood and\u003cbr\u003e appetizers, Excellent as an aperitif, it should be served at a temperature\u003cbr\u003e of 8°- 10° C.\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":50759729316114,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/FIANO_DI_AVELLINO-compresso.jpg?v=1735389115"},{"product_id":"coda-di-volpe-igt-75cl-cantina-di-marco","title":"WHITE WINE FIANO DI AVELLINO DOCG - 75CL - COLLINE DEL SOLE","description":"\u003ch2\u003e \u003cstrong\u003eFIANO DI AVELLINO DOCG\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e The origins of Fiano are thousands of years old. The Latins called this vine\u003cbr\u003e Vitis Apiana, as the bees seemed particularly\u003cbr\u003e fond of the sweetness of its grapes. Much appreciated in the Middle Ages,\u003cbr\u003e it was cultivated by Carlo D'Angiò for its exceptional qualities\u003cbr\u003e characteristics. Straw yellow in colour, intense aroma with\u003cbr\u003e hints of honey, hazelnut and smoke, it has a fresh flavor and\u003cbr\u003e harmonious and goes well with the most refined fish dishes.\u003cbr\u003e Ideal for excellent aperitifs.\u003cbr\u003e Production area:\u003cbr\u003e Montefalcione, in the heart of the Fiano production area \u003cbr\u003eAvellino DOCG, with land located at an altitude of 500\/550\u003cbr\u003e mmsl. Particularly suitable for viticulture with recognition\u003cbr\u003e of two Controlled and Guaranteed Designations of Origin\u003cbr\u003e such as Fiano di Avellino and Taurasi.\u003cbr\u003e Grape variety:\u003cbr\u003e Fiano di Avellino selected 100%.\u003cbr\u003e Farming system:\u003cbr\u003e The form of cultivation of the vineyards is Guyot, conducted with\u003cbr\u003e integrated farming method. The production per hectare is\u003cbr\u003e 70\/80 quintals.\u003cbr\u003e Winemaking:\u003cbr\u003e Manual collection and placement in plastic boxes max\u003cbr\u003e weighing 20 kg, carried out in the second ten days of October. Crushing-destemming,\u003cbr\u003e and cryomaceration. Fermentation in tanks\u003cbr\u003e of stainless steel at controlled temperature 20\/25 days.\u003cbr\u003e Characteristics:\u003cbr\u003e Bright, clear and consistent straw yellow colour,\u003cbr\u003e almost creamy. Intense and floral bouquet. Soft flavor\u003cbr\u003e warm with a honeyed and mineral streak in a good balance.\u003cbr\u003e Pairings:\u003cbr\u003e Cheeses and dishes based on fish, shellfish, seafood and\u003cbr\u003e appetizers, Excellent as an aperitif, it should be served at a temperature\u003cbr\u003e of 8°- 10° C.\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":50759734690066,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/CODA_DI_VOLPE-compresso.jpg?v=1735389784"},{"product_id":"vino-rosso-le-pietre-parlanti-primitivo-igt-75cl-maria-faretra","title":"VINO ROSSO PRIMITIVO LE PIETRE PARLANTI - 75CL - MARIA FARETRA","description":"\u003cdiv style=\"mso-element: frame; mso-element-frame-width: 103.55pt; mso-element-wrap: auto; mso-element-anchor-horizontal: column; mso-element-left: 104.85pt; mso-element-top: 140.25pt; mso-height-rule: exactly;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eL E  P I E T R E  P A R L A N T I\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003e                Primitivo\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDenominazione\u003cbr\u003ePrimitivo IGT Puglia\u003cbr\u003eVarietà delle uve\u003cbr\u003ePrimitivo 100%\u003cbr\u003evigneti d’origine\u003cbr\u003eVigneto di Primitivo, dall’età di 7 anni,\u003cbr\u003eubicato nel comune di Orta Nova\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnnata 2023\u003cbr\u003eL’annata 2023 del Primitivo\u003cbr\u003eè stata segnata da condizioni\u003cbr\u003eclimatiche imprevedibili, ma\u003cbr\u003eche sono risultate favorevoli\u003cbr\u003eper la qualità delle uve. Un\u003cbr\u003einverno più caldo del solito ha\u003cbr\u003eanticipato il risveglio vegetativo\u003cbr\u003edelle piante ad inizio aprile. Le\u003cbr\u003epiogge frequenti in primavera\u003cbr\u003ehanno garantito una riserva\u003cbr\u003eidrica ottimale, rendendo però\u003cbr\u003edi!coltosa la difesa \"tosanitaria.\u003cbr\u003eTuttavia, un’estate calda ma\u003cbr\u003enon estrema, con giornate calde\u003cbr\u003ebilanciate da notti fresche,\u003cbr\u003eha favorito una maturazione\u003cbr\u003egraduale e uniforme delle uve,\u003cbr\u003esenza eccessi di stress idrico.\u003cbr\u003eGrazie a questo andamento\u003cbr\u003eclimatico, si è raggiunto un\u003cbr\u003eideale equilibrio tra zuccheri,\u003cbr\u003eacidità e tannini, portando le\u003cbr\u003euve a maturazione intorno al 10\u003cbr\u003esettembre. Il vino esprime un\u003cbr\u003ecarattere elegante e complesso.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinificazione\u003cbr\u003eLe uve vengono raccolte\u003cbr\u003emanualmente e sottoposte\u003cbr\u003ea pigiatura so!ce, prima di\u003cbr\u003eavviarle alla fermentazione\u003cbr\u003econ macerazione per una\u003cbr\u003edurata di circa 10 giorni, alla\u003cbr\u003etemperatura di 24–26°C. In\u003cbr\u003equest’ultima fase vengono\u003cbr\u003eeffettuati frequenti rimontaggi\u003cbr\u003ee dèlestage, al \"ne di estrarre le\u003cbr\u003esostanze fenoliche dalle bucce.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSistema di allevamento\u003cbr\u003eGuyot, 4430 piante per ettaro\u003cbr\u003eepoca di vendemmia\u003cbr\u003eInizio Settembre\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuolo\u003cbr\u003eFranco – argilloso e ricco di scheletro\u003cbr\u003eGradazione alcolica 14%\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerminata la fermentazione, il\u003cbr\u003evino viene svinato e stoccato in\u003cbr\u003esilos di acciaio dove avverrà la\u003cbr\u003efermentazione malolattica.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAffinamento\u003cbr\u003eL’affinamento del vino avviene\u003cbr\u003esur lies in silos di acciaio inox\u003cbr\u003eper circa 9 mesi. Durante questo\u003cbr\u003eperiodo vengono e#ettuati\u003cbr\u003ebatonnage con cadenza\u003cbr\u003equindicinale.\u003cbr\u003eTerminato l’a!namento, il vino\u003cbr\u003eviene messo in bottiglia, dove\u003cbr\u003eriposerà per altri 6 mesi prima di\u003cbr\u003eessere messo sul mercato.\u003cbr\u003eColore\u003cbr\u003eRosso rubino.\u003cbr\u003eSentori\u003cbr\u003eNote di frutti di bosco come mora\u003cbr\u003ee amarena, insieme a sentori di\u003cbr\u003eerbe aromatiche.\u003cbr\u003eAl palato\u003cbr\u003eStrutturato ma fresco con\u003cbr\u003etannini fini e ben integrati.\u003cbr\u003egradazione alcolica\u003cbr\u003e14% vol\u003cbr\u003eAbbinamenti\u003cbr\u003eOttimo per accompagnare primi\u003cbr\u003epiatti a base di carne, secondi\u003cbr\u003epiatti a base di carni speziate\u003cbr\u003ee verdure, salmone, sgombro\u003cbr\u003ee formaggi semi-stagionati e\u003cbr\u003estagionati.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003ePer acquisti all'ingrosso contattaci a: amministrazione.enobay@gmail.com\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":50759968882962,"sku":null,"price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/LE_PIETRE_PARLANTI-compresso.jpg?v=1735407668"},{"product_id":"vino-rosso-malbech-eloquio-75cl-maria-faretra","title":"VINO ROSSO MALBECH ELOQUIO - 75CL - MARIA FARETRA","description":"\u003cdiv style=\"mso-element: frame; mso-element-frame-width: 103.55pt; mso-element-wrap: auto; mso-element-anchor-horizontal: column; mso-element-left: 104.85pt; mso-element-top: 140.25pt; mso-height-rule: exactly;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003eE L O Q U I O\u003c\/h2\u003e\n\u003ch2\u003eMalbech\u003c\/h2\u003e\n\u003cp\u003eDenominazione\u003cbr\u003eMalbech IGT Puglia\u003cbr\u003eVarietà delle uve\u003cbr\u003eMalbech 100%\u003cbr\u003eVigneti d’origine\u003cbr\u003eVigneto di Malbech, dall’età di 7 anni,\u003cbr\u003eubicato nel comune di Orta Nova\u003cbr\u003eAnnata 2023\u003cbr\u003eL’annata 2023 per il Malbech è\u003cbr\u003estata caratterizzata da un clima\u003cbr\u003einstabile: un inverno più mite del\u003cbr\u003esolito ha anticipato il risveglio delle\u003cbr\u003eviti al 10 di aprile. In primavera,\u003cbr\u003ele frequenti precipitazioni\u003cbr\u003ehanno garantito una buona\u003cbr\u003eriserva idrica, pur complicando\u003cbr\u003ela gestione fitosanitaria dei\u003cbr\u003evigneti. Un’estate calda ma non\u003cbr\u003eeccessiva, è stata caratterizzata\u003cbr\u003eda giornate soleggiate e notti\u003cbr\u003erelativamente fresche, favorendo\u003cbr\u003euna maturazione delle uve\u003cbr\u003elenta e costante, senza causare\u003cbr\u003estress idrico. Questo clima ha\u003cbr\u003epermesso alle uve di maturare in\u003cbr\u003emodo ideale, raggiungendo un\u003cbr\u003ebuon allineamento tra maturità\u003cbr\u003efenolica e tecnologica. La\u003cbr\u003evendemmia è avvenuta intorno\u003cbr\u003eal 10 settembre. Nasce così un\u003cbr\u003evino snello ma complesso.\u003c\/p\u003e\n\u003cp\u003eVinificazione\u003cbr\u003eLe uve vengono pigiate in\u003cbr\u003emaniera so\"ce, svolgendo in\u003cbr\u003eseguito la fermentazione alcolica\u003cbr\u003econ macerazione per 12 giorni a\u003cbr\u003e24°C. Durante quest’ultima fase,\u003cbr\u003el’estrazione degli antociani e dei\u003cbr\u003etannini è favorita da delicate e\u003cbr\u003efrequenti operazioni di follatura.\u003cbr\u003eDopo la svinatura, il vino viene\u003cbr\u003etravasato in silos di acciaio\u003cbr\u003edove avviene la fermentazione\u003cbr\u003emalolattica.\u003c\/p\u003e\n\u003cp\u003eSistema di allevamento\u003cbr\u003eGuyot, 4430 piante per ettaro\u003cbr\u003eEpoca di vendemmia\u003cbr\u003eInizio Settembre\u003cbr\u003eSuolo\u003cbr\u003eFranco – argilloso e ricco di scheletro\u003cbr\u003eGradazione alcolica 13,5%\u003c\/p\u003e\n\u003cp\u003eAffinamento\u003cbr\u003eIl vino affina sulle fecce\u003cbr\u003enobili all’interno di silos di\u003cbr\u003eacciaio per i primi 6 mesi.\u003cbr\u003eSuccessivamente viene sfecciato\u003cbr\u003ee travasato nuovamente in acciaio,\u003cbr\u003eproseguendo l’affinamento senza\u003cbr\u003efecce per altri 3 mesi. Concluso\u003cbr\u003equesto periodo, il vino viene\u003cbr\u003eimbottigliato e riposa in vetro per\u003cbr\u003eulteriori 6 mesi.\u003cbr\u003eColore\u003cbr\u003eRosso rubino con riflessi violacei.\u003cbr\u003eSentori\u003cbr\u003eNote di frutta rossa accompagnate\u003cbr\u003eda sentori speziati di china\u003cbr\u003ee rabarbaro.\u003cbr\u003eAl palato\u003cbr\u003eLunga persistenza, con tannini\u003cbr\u003efini e ben amalgamati.\u003cbr\u003eGradazione alcolica\u003cbr\u003e13,5% vol\u003cbr\u003eAbbinamenti\u003cbr\u003eEccellente da abbinare a carni\u003cbr\u003erosse grigliate, cacciagione,\u003cbr\u003esalmone, sgombro, funghi porcini\u003cbr\u003ee formaggi semi-stagionati e\u003cbr\u003estagionati.\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title\"\u003ePer acquisti all'ingrosso contattaci a: amministrazione.enobay@gmail.com\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":50760039694610,"sku":null,"price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/ELOQUIO-compresso.jpg?v=1735409298"},{"product_id":"vino-rosato-nero-di-troia-sontuosa-maria-faretra","title":"VINO NERO DI TROIA ROSE' SONTUOSA - 75CL - MARIA FARETRA","description":"\u003cp\u003e 0.75 Cl\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":50760066629906,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/Maria-Faretra-Sontuosa.jpg-1-compresso.jpg?v=1735411574"},{"product_id":"vino-rose-malbech-temeria-75cl-maria-faretra","title":"VINO ROSE' MALBECH TEMERIA - 75CL - MARIA FARETRA","description":"\u003cp\u003e 0.75 Cl\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":50760137081106,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/Maria-Faretra-Temeria-compresso.jpg?v=1735413477"},{"product_id":"vino-bianco-14-vie-pallagrello-bianco-dop-75cl-tenuta-tralice","title":"VINO BIANCO 14 VIE PALLAGRELLO BIANCO DOP - 75CL - TENUTA TRALICE","description":"\u003cp\u003e\u003cstrong\u003eTerre del Volturno IGP \"14 Vie\" Pallagrello Bianco Tenuta Tralice\u003c\/strong\u003e\u003cbr\u003eUn meraviglioso vigneto di vecchie viti in località Castel Campagnano, un angolo remoto a cavallo tra le province di Caserta e Benevento, da sempre vocato per la viticoltura. Un appezzamento influenzato da un microclima particolare e idoneo per la coltivazione della vite. Le uve di Pallagrello bianco vengono baciate dalla luce e dal caldo del sole grazie alla loro esposizione ad est, e rinfrescate da un’aria sottile e leggera che cade al tramonto lungo l’intera valle. Questa naturale escursione termica, unita alla lettura di un terreno prevalentemente argilloso−calcareo, ricco di minerali, ha permesso, fin da subito di essere in contatto con l’equilibrio spontaneo delle piante.\u003cbr\u003eIl colore del \"14 Vie\" è quello del sole, dove oro e paglia si dividono le sfumature del calice. Quelle stesse sfumature che cambiano continuamente all’olfatto, ma che mantengono una costante matrice con la terra in una solarità che profuma di agrumi freschi di cedro, limone e poi di frutta a polpa bianca come la mela e la pera, mentre una sottotraccia di fiori di acacia e sambuco vale a tener viva una netta, ma sottile linea minerale. Al palato il calore e l’armonia sono raccontati dai toni vivaci della freschezza regalata da una beva dinamica e dal finale piacevolmente salino. In una terra piena di sorprese nasce Tenuta Tralice, azienda vitivinicola situata in località Spinosa di Alvignano, poco distante dal Volturno. I fratelli Raffaele e Bonaventura Tralice hanno avviato nel 2008 il recupero del vitigno autoctono \"Pallagrello nero \" proprio in quell’anno nasce la vigna, che darà la sua prima produzione solo nel 2012. Terroir è tradizione sono i due concetti su cui si basa la concezione enologica dei due fratelli, che nel corso degli anni hanno saputo riportare nel loro prodotto. Non trascurando i concetti di agricoltura biologica, infatti il vigneto viene completamente gestito con piani di concimazione naturale e razionale.\u003cbr\u003ePerfetto da bere con:\u003cbr\u003e− ALICI FRITTE\u003cbr\u003e− LINGUINE ALLA PESCATORA\u003cbr\u003e− PESCE SPADA\u003c\/p\u003e\n\u003cp\u003ePer acquisti all'ingrosso contattaci a: amministrazione.enobay@gmail.com\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":51236368974098,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/14VIE.jpg?v=1745593806"},{"product_id":"vino-rosato-14-vie-pallagrello-rosato-igp-75cl-tenuta-tralice","title":"VINO ROSATO CIRASA PALLAGRELLO ROSATO IGP - 75CL - TENUTA TRALICE","description":"\u003cp lang=\"zxx\" align=\"justify\"\u003e\u003cspan style=\"color: #5d5d5d;\"\u003e\u003cspan style=\"font-family: Roboto, sans-serif;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cb\u003eTerre del Volturno IGP \"Cirasa\" Rosato Tenuta Tralice\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp lang=\"zxx\" align=\"justify\"\u003e\u003cspan style=\"color: #5d5d5d;\"\u003e\u003cspan style=\"font-family: Roboto, sans-serif;\"\u003e\u003cspan style=\"font-size: small;\"\u003eIl \"Cirasa\" è un vino rosato ottenuto da uve Pallagrello Nero. Le viti sono situate ad Alvignano in località Spinosa. Ci troviamo alle pendici del Massiccio del Matese a circa 200 metri s.l.m. su un terreno prevalentemente argilloso. Per la vinificazione in rosato, il mosto resta a contatto con le bucce solo per poche ore, da due a quattro ore, e una volta raggiunto il colore antociano sufficiente il mosto fermenta senza bucce a temperatura controllata per circa 15 giorni. Continua poi il suo affinamento in bottiglia.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp lang=\"zxx\" align=\"justify\"\u003e\u003cspan style=\"color: #5d5d5d;\"\u003e\u003cspan style=\"font-family: Roboto, sans-serif;\"\u003e\u003cspan style=\"font-size: small;\"\u003eIl \"Cirasa\" è un luminoso rosa cerasuolo di media fittezza, è un colore vivo e salubre che sprigiona sottili, ma intensi aromi di piccola frutta rossa e violacea e si arricchisce di note vegetali che valgono a rendere ancora più brioso l'intero spettro olfattivo. Il palato si fa energico e si equilibria in un giusto rapporto tra sapidità ed acidità. Non vorresti mai che finisse!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp lang=\"zxx\" align=\"justify\"\u003e\u003cspan style=\"color: #5d5d5d;\"\u003e\u003cspan style=\"font-family: Roboto, sans-serif;\"\u003e\u003cspan style=\"font-size: small;\"\u003eIn una terra piena di sorprese nasce Tenuta Tralice, azienda vitivinicola situata in località Spinosa di Alvignano, poco distante dal Volturno. I fratelli Raffaele e Bonaventura Tralice hanno avviato nel 2008 il recupero del vitigno autoctono \"Pallagrello nero \" proprio in quell'anno nasce la vigna, che darà la sua prima produzione solo nel 2012. Terroir è tradizione sono i due concetti su cui si basa la concezione enologica dei due fratelli, che nel corso degli anni hanno saputo riportare nel loro prodotto. Non trascurando i concetti di agricoltura biologica, infatti il vigneto viene completamente gestito con piani di concimazione naturale e razionale.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp lang=\"zxx\" align=\"justify\"\u003e\u003cspan style=\"color: #5d5d5d;\"\u003e\u003cspan style=\"font-family: Roboto, sans-serif;\"\u003e\u003cspan style=\"font-size: small;\"\u003ePerfetto da bere con:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp lang=\"zxx\" align=\"justify\"\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"color: #5d5d5d;\"\u003e\u003cspan style=\"font-family: Roboto, sans-serif;\"\u003e- \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"color: #5d5d5d;\"\u003e\u003cspan style=\"font-family: Roboto, sans-serif;\"\u003eALICI FRITTE\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp lang=\"zxx\" align=\"justify\"\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"color: #5d5d5d;\"\u003e\u003cspan style=\"font-family: Roboto, sans-serif;\"\u003e- \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"color: #5d5d5d;\"\u003e\u003cspan style=\"font-family: Roboto, sans-serif;\"\u003eLINGUINE ALLA PESCATORA\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp lang=\"zxx\" align=\"justify\"\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"color: #5d5d5d;\"\u003e\u003cspan style=\"font-family: Roboto, sans-serif;\"\u003e- \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"color: #5d5d5d;\"\u003e\u003cspan style=\"font-family: Roboto, sans-serif;\"\u003ePESCE SPADA\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePer acquisti all'ingrosso contattaci a: amministrazione.enobay@gmail.com\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":51236482318610,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/CIRASA1.jpg?v=1745596028"},{"product_id":"masada-negroamaro-brindisi-doc-75cl-tenute-lu-spada","title":"MASADA - NEGROAMARO BRINDISI DOC - 75CL - TENUTE LU SPADA","description":"\u003cp\u003e\u003cstrong\u003eMASADA NEGROAMARO BRINDISI DOC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGradazione alcolica: 13,5%\u003c\/p\u003e\n\u003cp\u003eVitigno: Negroamaro\u003c\/p\u003e\n\u003cp\u003eDenominazione: Brindisi DOC\u003c\/p\u003e\n\u003cp\u003eZona di produzione: Brindisi\u003c\/p\u003e\n\u003cp\u003eTerritorio: a livello del mare, argilloso\u003c\/p\u003e\n\u003cp\u003eSistema di allevamento: Alberello di sessant’anni\u003c\/p\u003e\n\u003cp\u003eResa per ettaro: 70 q.\u003c\/p\u003e\n\u003cp\u003eVendemmia: uve raccolte nel pieno della maturazione a mano durante la prima metà di Settembre\u003c\/p\u003e\n\u003cp\u003eVinificazione: a temperatura controllata tra 27 e28 gradi. Macerazione di dieci giorni con le bucce ed a seguire pressatura soffice \u003c\/p\u003e\n\u003cp\u003eAffinamento: dopo la fermentazione malolattica una quota del prodotto è trasferita in barriques americane di primo e secondo passaggio mentre la parte rimanente è affinata in acciaio inox. A fine estate avviene il taglio tra le due partite(15% legno e 85% inox).\u003c\/p\u003e\n\u003cp\u003eColore: rosso granato\u003c\/p\u003e\n\u003cp\u003eTemperatura di servizio: 18\/20 °C\u003c\/p\u003e\n\u003cp\u003eIdeale con: Vino strutturato e avvolgente, è in grado di esaltare i vostri primi piatti strutturati e i secondi più impegnativi ed elaborati. Abbinato a sformati, parmigiane, grigliate, diventa il complemento ideale per arricchire e rendere speciali i vostri pasti.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePer acquisti all'ingrosso contattaci a: amministrazione.enobay@gmail.com\u003c\/span\u003e\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":51236661952786,"sku":"","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/LuSpada-Masada_531e55b8-0d8d-45de-9acb-d6b2c067c9b5.jpg?v=1745583707"},{"product_id":"philonianum-salento-igt-susumaniello-75cl-tenute-lu-spada","title":"PHILONIANUM - SALENTO IGT SUSUMANIELLO BIO - 75CL - TENUTE LU SPADA","description":"\u003cp\u003e\u003cstrong\u003ePHILONIANUM - SALENTO IGT SUSUMANIELLO BIO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eE’ un rosso che denota grande tipicità territoriale, ottenuto dalla vinificazione in purezza del vitigno autoctono brindisino Susumaniello. Dominato da sentori di ciliegia scura, prugna, susina e viola con rimandi speziati di pepe nero e balsamici di eucalipto alloro e tabacco. Il vino è sorretto da un’acidità importante che rende il sorso dinamico ed al contempo equilibrato.\u003cbr\u003eGradazione alcolica: 13%\u003cbr\u003eVitigno: Susumaniello\u003cbr\u003eDenominazione: Salento IGT\u003cbr\u003eZona di produzione: Brindisi\u003cbr\u003eTerritorio: a livello del mare, argilloso\u003cbr\u003eSistema di allevamento: Alberello a spalliera e\u003cbr\u003ecordone speronato\u003cbr\u003eResa per ettaro: 110 q.\u003cbr\u003eVendemmia: uve raccolte nel pieno della\u003cbr\u003ematurazione a mano, i primi di Ottobre\u003cbr\u003eFermentazione: in acciaio\u003cbr\u003eAffinamento: in acciaio per un anno e per tre\u003cbr\u003emesi in bottiglia\u003cbr\u003eColore: rosso rubino\u003cbr\u003eTemperatura di servizio: 18\/20 °C\u003cbr\u003eIdeale con: è in grado di esaltare i vostri secondi piatti succulenti, vino dal carattere\u003cbr\u003eintenso e avvolgente, con note fruttate e speziate che lo rendono molto versatile a\u003cbr\u003etavola.\u003cbr\u003eAbbinatelo con le ricette della tradizione, come fave e cicorie, braciole al sugo,\u003cbr\u003ebombette.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePer acquisti all'ingrosso contattaci a: amministrazione.enobay@gmail.com\u003c\/span\u003e\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":51236779884818,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/PHILONIANUM.jpg?v=1745584481"},{"product_id":"nyroca-negroamaro-salento-bio-igt-75cl-tenute-lu-spada","title":"NYROCA - NEGROAMARO SALENTO BIO IGT - 75CL - TENUTE LU SPADA","description":"\u003ch1 class=\"product_title entry-title elementor-heading-title elementor-size-default\"\u003eNYROCA - NEGROAMARO SALENTO IGT\u003c\/h1\u003e\n\u003cp\u003eNyroca è un rosso biologico di Negroamaro in purezza dai sentori fruttati che ben rappresenta il binomio uva-territorio. La vinificazione in acciaio esalta la tipicità del varietale. Rosso rubino luminoso dai riflessi violacei, piacevole impatto\u003cbr\u003eolfattivo di viole, lampone e fico secco. Il sorso è morbido e vellutato, sorretto da un’adeguata freschezza.\u003c\/p\u003e\n\u003cp\u003eGradazione alcolica: 13,5%\u003cbr\u003eVitigno: Negroamaro\u003cbr\u003eTerritorio: a livello del mare, argilloso\u003cbr\u003eSistema di allevamento: Spalliera a cordone\u003cbr\u003esperonato\u003cbr\u003eResa per ettaro: 110 q.\u003cbr\u003eVendemmia: a mano alla fine di Settembre\u003cbr\u003eFermentazione: tra i 22 – 24 °C in serbatoi di\u003cbr\u003eacciaio\u003cbr\u003eAffinamento: 12 mesi in acciaio inox\u003cbr\u003eColore: rosso rubino\u003cbr\u003eTemperatura di servizio: 18\/20 °C\u003c\/p\u003e\n\u003cp\u003eIdeale con: esalta i vostri primi e secondi piatti. Orecchiette al sugo con cacio\u003cbr\u003ericotta stagionato, polpette alla brace con patate al cartoccio, legumi in zuppa\u003cbr\u003econ pomodoro.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePer acquisti all'ingrosso contattaci a: amministrazione.enobay@gmail.com\u003c\/span\u003e\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":51236956733714,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/NYROCA.jpg?v=1745589887"},{"product_id":"moriglione-primitivo-salento-bio-igt-75cl-tenute-lu-spada","title":"MORIGLIONE - PRIMITIVO SALENTO BIO IGT - 75CL - TENUTE LU SPADA","description":"\u003ch2 class=\"product_title entry-title elementor-heading-title elementor-size-default\"\u003eMORIGLIONE - PRIMITIVO SALENTO BIO IGT\u003c\/h2\u003e\n\u003cp\u003eVino dal sorso elegante e scorrevole, segue la nuova declinazione del Primitivo del Salento con una freschezza adeguata ed il giusto grado alcolico, senza la ricerca di sovrastrutture ed eccessi. Uve sane che godono della buona ventilazione della brezza marina, raccolte al giusto momento della maturazione tecnologica e vinificate in acciaio, conferiscono al Moriglione la massima espressione di franchezza e tipicità di questo nobile varietale salentino.\u003c\/p\u003e\n\u003cp\u003eGradazione Alcolica: 13,5%\u003cbr\u003eVitigno: Primitivo\u003cbr\u003eTerritorio: a livello del mare, argilloso\u003cbr\u003eSistema di allevamento: Spalliera a cordone\u003cbr\u003esperonato\u003cbr\u003eResa per ettaro: 90 q.\u003cbr\u003eVendemmia: a mano i primi di Settembre\u003cbr\u003eVinificazione: tra i 22 ed i 24 gradi in serbatoi\u003cbr\u003ed’acciaio\u003cbr\u003eAffinamento: in acciaio e poi in bottiglia\u003cbr\u003eColore: Rosso rubino\u003cbr\u003eTemperatura di servizio: 18\/20 °C\u003c\/p\u003e\n\u003cp\u003eIdeale con: sposa perfettamente i vostri primi piatti conditi da sughi robusti,\u003cbr\u003esecondi piatti alla brace, o con condimenti succulenti. Perfetto con formaggi\u003cbr\u003estagionati, zuppe di legumi insaporite da pomodori.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePer acquisti all'ingrosso contattaci a: amministrazione.enobay@gmail.com\u003c\/span\u003e\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":51237035573522,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/MORIGLIONE.jpg?v=1745590476"},{"product_id":"laenius-malvasia-nero-bio-igt-salento-75cl-tenute-lu-spada","title":"LAENIUS - MALVASIA NERO BIO IGT SALENTO - 75CL - TENUTE LU SPADA","description":"\u003ch2 class=\"product_title entry-title elementor-heading-title elementor-size-default\"\u003eLAENIUS - MALVASIA NERO BIO IGT SALENTO\u003c\/h2\u003e\n\u003cp\u003eColore rubino luminoso che invoglia a mettere il naso nel bicchiere. L'olfatto svela note di frutta con predominanza di fichi secchi, amarena, prugna e mirtillo. Salgono dal calice sfumature speziate di cannella e noce moscata, sbuffi balsamici, macchia mediterranea e le varietali note di sottobosco. In bocca è croccante, ritornano i frutti con in testa l'amarena: la freschezza, un tannino setoso e l'alcol egregiamente integrato, appagano il palato.\u003c\/p\u003e\n\u003cp\u003eGradazione alcolica: 14%\u003cbr\u003eVitigno: Malvasia Nera\u003cbr\u003eTerritorio: a livello del mare, argilloso\u003cbr\u003eSistema di allevamento: spalliera a cordone speronato\u003cbr\u003eResa per ettaro: 110 q.\u003cbr\u003eVendemmia: seconda decade di Settembre\u003cbr\u003eFermentazione: in serbatoi di acciaio\u003cbr\u003eAffinamento: in acciaio per un anno e per tre mesi in bottiglia\u003cbr\u003eColore: rosso rubino\u003cbr\u003eTemperatura di servizio: 18\/20° C\u003c\/p\u003e\n\u003cp\u003eIdeale con: La sua freschezza e complessità si integrano bene con sapori salati e grassi, servitela con antipasti a base di salumi, formaggi a pasta dura come il pecorino e piatti della cucina mediterranea a base di melanzane, olive e erbe aromatiche. Esplorate abbinamenti con cucina asiatica, come piatti a base di anatra, carne di maiale o piatti leggermente speziati. È un'opzione interessante per piatti vegetariani, come risotti ai funghi, lasagne vegetali o gnocchi al pomodoro.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePer acquisti all'ingrosso contattaci a: amministrazione.enobay@gmail.com\u003c\/span\u003e\u003c\/p\u003e","brand":"enobay","offers":[{"title":"Default Title","offer_id":51237102256402,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0844\/1423\/4898\/files\/LAENIUS.jpg?v=1745591631"}],"url":"https:\/\/einobayit.com\/en\/collections\/vini.oembed?page=3","provider":"enobay","version":"1.0","type":"link"}